A Ruffled Ombre Moccha Engagement Cake



My gorgeous client Kathy contacted me a while ago to arrange her engagement cake. I was very humbled when I asked her what she would like, she said that she was inspired by the colours I used in my Christmas table last year (shades of moccha) and that she wanted one of my ruffly type cakes with one of my type of flowers!


The venue was more old world, so this was something that fit in quite well with the ambience and her gorgeous sister was setting up a little candy table to go with these colours.

I decided on an ombre of ruffled blooms for the bottom tier (I am guessing there is maybe about 1100+ ruffled blooms there - RSI hello!!). The top tier was a textured look with some embossed bands and fondant pearls and then a single ombre ruffled big bloom on top.

There was also a set of ombre ruffled bloom cupcakes to go with, which I never got a chance to photograph.

The bottom tier is white chocolate raspberry mud cake with white chocolate ganache and the top tier is chocolate sponge cake with dark chocolate ganache.




Congratulations!


3 comments:

Jenn said...

Beautiful!!!!!! Well done!

Sandy said...

How do you make those ruffles?

Becky Hogle said...

Can you please tell me what tip number you used for the ruffles?

Thank you!

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